ไก่ห่อใบเตย // Chicken in Pandan Leaves

Deep-fried tender chicken marinated with garlic and mixed herbs wrapped in fresh pandan leaves served with sweet sesame sauce

คอหมูย่าง // Char-Grilled Pork Neck Fillet

Marinated pork neck fillet served with Esan style tamarind sauce

ยำปลาดุกฟู // Crispy Catfish Salad

Crispy minced catfish served with spicy shredded green mango salad

มยำกุ้ง // Tom Yum Goong

Hot and sour soup with river prawns flavored with lemongrass and Thai herbs

ปู, กุ้ง อบวุ้นเส้น // River Prawns in Clay Pot

River prawns baked with Thai herbs, peppercorns, pork belly and glass noodles served in clay pot

ปู, กุ้ง ผัดผงกะหรี่ // Yellow Curry Crab

Whole crab stir-fried in light yellow curry with eggs, Thai celery and onions

ข้าวเหนียวมะม่วง // Sticky Rice with Mango

Fresh Thai mango with sticky rice topped with coconut cream

Prepare to re-vitalize your dining experience at Mango Tree

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